Instructions

1.  Make your vegetable stock

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2.  Heat the oil in a saucepan and add the onions. Cook on a medium heat until soft. 

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3. Add celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Cook for 5 minutes. 

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4.  Add the vegetable stock.  Cook for 10 – 15 minutes until all the vegetables are soft.

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5.  Add the broccoli and cauliflower.  Cook for 7 minutes.

 

 

 

 

 

6.  Use a blender.  Mix until smooth.

 

 

 

 

 

7.  Stir in the stilton

 

 

 

 

 

8.  Season with black pepper

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9.  Serve, eat, enjoy........Bon Appetit!

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